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Crimson Queen
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 26, 2024
For this drink, we wanted to play around with the cocktail syrups we received from Absinthia. We are not sure what's better... Their Absinthe or their syrups. You can't go wrong with either. Also, thank you to Boba Pops for helping us with the garnish. We actually used their pops at a wedding last weekend. They were a big hit! This one is really easy to make. All you need to do is buy a can of lychee (go to your nearest Asian grocery store and find the can with the least sugar/syrup in it) and...
Ingredients
- 1.5 oz
- .5 oz
- .5 oz
Tools
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Lychee Boba Pops
Shake & Strain
Coupe
About 22% ABV (estimate)
By
Other Recipes by
Combine all ingredients in a shaker. Add Ice. Shake and strain into coupe. Garnish and enjoy. Lychee Puree: Take a can of lychee (The least sweet one you can find. Check the nutrition label) and blend until completely smooth. Or if you have fresh lychee available, get that and blend with a pinch of sugar added to taste. (Does not need to be sweet.. you may want to make the drink first and adjust sweetness accordingly)
Editor's Note
Smoke-infused syrup meets tropical lychee in this agave-forward sour. The reposado and mezcal blend provides a deep, earthy foundation for the fruit's brightness.
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