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Cross Examination
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Submitted on: June 9, 2026
The combination of Smith & Cross, amaretto, and blanc vermouth is a match made in heaven. The overproof, funky Jamaican rum balances beautifully with the sweet almond notes of amaretto, while the wine-based, floral characteristics of blanc vermouth soften and lengthen the flavors.
Ingredients
- 45 ml
- 15 ml
- 1 dash(es)
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
orange oil
Stir & Strain
Nick & Nora
About 22% ABV (estimate)
By George Kardouss
Home bar enthusiast
1. Add the saline, bitters, amaretto, rum, and vermouth into a mixing glass. 2. Fill the mixing glass completely with clean, solid ice. 3. Stir smoothly for 20–30 seconds until the outside of the glass is frosty and completely chilled. 4. Strain the liquid into your pre-chilled stemmed glass. 5. Twist a fresh orange peel over the surface of the drink to express the essential oils, then discard the peel or drop it in as a garnish.
Editor's Note
Funky, overproof Jamaican rum is expertly tamed by floral blanc vermouth and nutty amaretto. A sophisticated, spirit-forward sipper where every ingredient pulls its weight.
Ratings & Comments (1)
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Crafted Pour
19 October 2026
What a brilliant and creative combination! The interplay between the funky Smith & Cross and the floral Dolin Blanc sounds absolutely delicious. Cheers!
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