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Daiquiri’s Downfall
+ 4 Likes
Submitted on: September 27, 2023
This was a cocktail I created for a daiquiri competition. I wanted to stick with an old daiquiri style of using granulated sugar but twist it with some tiki flavors inspired by a very popular tiki classic, the missionsary’s downfall. In the end, due to a scheduling mixup, I didn’t end up submitting this version to the judges, though I wish I had.
Ingredients
- .75 ozLightly Aged Rum
- .75 ozPineapple Rum
- .5 ozUnaged Agricole Rum
- 1.5 tspGranulated Honey
- .75 ozLime Juice
- 2 dash(es)The Bitter Truth Peach Bitters
- 5 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Mint oil
Shake & Double Strain
Nick & Nora
By Andy Boimila
YouTube Creator
11 Followers
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
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Combine the saline solution, bitters, lime, and honey in a shaking tin. Using a milk frother whisk until the honey has dissolved. Add the rum along with one large cube and two small cubes. Shake for 12-15 seconds. Double strain into a Nick & Nora glass. Garnish with a few drops of mint oil.
Editor's Note
A split-base rum blend meets honey and saline in this tropical-leaning Daiquiri riff. Peach bitters add a subtle stone-fruit layer that bridges the gap between grassy Agricole and pineapple notes.
Ratings & Comments (1)
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Stacy (Crafted Pour)
9 October 2023
This sounds fantastic Andy. Love the mint oil garnish.
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