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Dominicana Branca
+ 3 Likes
Submitted on: November 17, 2023
This is a decadent take on a Domincana utilizing Fernet Branca and a smooth coconut cream.
Ingredients
- 1 oz
- 1 oz
- .5 oz
- .5 oz
- 2 oz
Tools
mixing glass
Instructions
Garnish
Build
Glass
Estimated strength
Coconut cream float
Stir & Strain
Coupe
About 7% ABV (estimate)
By Nick Llerenas
7 Followers
My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...
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Build in mixing glass. Stir and strain into coupe. add coco cream and toasted coconut chips for garnish Coconut cream is a 10:1 heavy to simple. Then add 1 oz coconut rum shake and strain over cocktail.
Editor's Note
Fernet-Branca meets coconut cream in this heavy, dessert-leaning riff. The coffee liqueur and Licor 43 add layers of spice and roast to a decadent, high-fat profile.
Ratings & Comments (2)
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Crafted Pour
11 September 2026
This is such a bold and creative use of Fernet-Branca! Do you happen to have the full recipe for your house-made coconut cream so others can try making this at home?
Stacy (Crafted Pour)
22 November 2023
This sounds so decadent. What is you steps for making the coconut cream? Are you using just plain heavy cream or coconut cream ?
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