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Droppin' Them Beez
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Submitted on: October 5, 2022
Here's another cocktail using a local Honey 'Rhum'. This turned out way better than I thought it would. It tastes like a cocktail version of Mead. Some nice sweet honey and lemon with a ton of floral notes throughout
Ingredients
- 1.5 ozBurwood Distillery Honey Rhum
- 0.5 ozNonino L'aperitivo
- 0.5 oz
- 0.75 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
No Garnish
Shake & Strain
Coupe
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreShake all ingredients with ice and strain into a chilled coupe glass.
Editor's Note
Honey-based rhum meets floral lavender bitters in this bright, spring-forward sour. A sophisticated riff that captures the essence of mead in a glass.
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