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Drunk Prospector
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Submitted on: September 30, 2022
From @twoeaglesdistillery , Here's an all-American gin out of Illinois. We don't know all the botanicals that are in here, but we do know it works great for mixing. This gin gave us hints of fennel and coriander when we first tried it, which makes for a very interesting profile when mixing it into a cocktail. We combined this gin with coffee, tonic and vanilla. The result was....well... DELICIOUS!! 😋
Ingredients
- 1.5 oz
- .5 ozNew Zealand Coffee Liquer
- 1.5 ozDry Tonic
- 5 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
orange peel
Stir & Strain
Coupe
About 14% ABV (estimate)
By
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1. Add ingredients to a mixing glass with ice. 2. Stir until chilled, then strain into a chilled coupe. 3. Express orange oil over the glass.
Editor's Note
An adventurous G&T riff where coffee liqueur stands in for citrus. The result is a layered, bitter-forward sipper with botanical gin notes playing against roasted coffee and quinine.
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