Creator Images (2)
Community Images (0)
Dunderstruck
+ 2 Likes
Submitted on: June 4, 2025
Meet your new favorite cocktail: fruity, bold, and just the right kind of complex. Crafted by Matthew Roedel at The Public House in Bay City, MI, Dunderstruck brings together Jamaican rum, Campari, and—my personal weakness—strawberry. It’s a flavor combo I can’t resist, and the touch of absinthe gives it just the right edge. If you know me, you know this one’s a perfect fit. Cheers to cocktails that hit all the right notes!
Ingredients
- 1 oz
- .75 ozCampari
- 1.5 oz
- .5 oz
- 2 dash(es)
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Fronds
Shake & Double Strain
Old Fashioned/Rocks
About 13% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View More
In a cocktail shaker, add all ingredients and shake with ice. Fine strain into a rocks glass over a large ice cube. Garnish with a pineapple frond and enjoy!
Editor's Note
Jamaican rum and Campari find common ground in this tropical sour. A strawberry syrup addition and an absinthe dash provide a modern, aromatic finish.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
ID: LAzVe14zrElgOBEjTAxA