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Easter Island Cocktail

Name: Easter Island Cocktail
Ingredients: 1/2 cup Frozen Mango; 1/2 cup Frozen Pineapple; 1 oz Rum; .5 oz Banana Liqueur; .5 oz Amaretto; 1 oz Orange Juice; 1 oz Grapefruit Juice; 1 oz ORGEAT; 1 oz Cream Of Coconut; .25 oz Lime Juice; 3 oz BG Reynolds Xtabay Bitters

+ 1 Likes

By Gidget

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 28, 2026

Tropical

Refreshing

Celebrate Easter tiki style with the Easter Island Cocktail! Easter Island, also called Rapa Nui, is a remote Polynesian island off the coast of Chile. It was annexed by Chile in 1888 but was originally settled around 1200 AD by Polynesians who built a complex society with hierarchies and carving traditions. Known for its 900+ massive statues (Moai) the society flourished before enduring massive deforestation that caused an environmental collapse disrupting their civilization. The first known Eu...

Ingredients

1/2 cup
Frozen Mango

1/2 cup
Frozen Pineapple

1 oz
Rum

.5 oz
Banana Liqueur

.5 oz
Amaretto

1 oz
Orange Juice

1 oz
Grapefruit Juice

1 oz
ORGEAT

1 oz
Cream Of Coconut

.25 oz
Lime Juice

3 oz
BG Reynolds Xtabay Bitters

Tools

Blender
Jigger
Measuring Cup
Knife
Cutting Board
Hand Juicer
Umbrella Straw
Cocktail Pick

Instructions

Garnish

Fresh mango, pineapple and maraschino cherry

Build

Blend

Glass

Hurricane

Estimated strength

About 7% ABV (estimate)

By Gidget

Fun Craft Cocktails

Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...

Other Recipes by Gidget

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Rum Rum Rudolph

1. Make the garnish. Pull a couple of fronds from the top of the pineapple. Wash and dry. Set aside. Cut a square bite size piece of fresh mango and pineapple. Skewer the mango, cherry and pineapple onto a cocktail pick. 2. Make the cocktail. Add the frozen mango & pineapple, rum, banana liqueur, amaretto, orange juice, grapefruit juice, orgeat, cream of coconut, lime juice and bitters to a blender. Blend until smooth. Pour into a margarita or hurricane glass. 3. Garnish. Add the garnish skewer,...

Editor's Note

Mango‑pineapple blend meets amaretto‑orgeat richness, while BG Reynolds Xtabay Bitters add an unexpected island spice.

Links

Easter Island Cocktail

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