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Eating Crow
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Submitted on: August 15, 2024
Here is a fantastic spirit-forward cocktail for the summertime!
Ingredients
- 2 oz
- 1/4 oz
- 1/8 ozHoney Syrup 1:1
- 2 dash(es)Hella Cocktail Co. Aromatic Bitters
Tools
Cocktail Mixing Glass
Cocktail Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Flamed Lemon Peel
Stir & Strain
Coupe
About 30% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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Rinse the glass with Dry Vermouth and add the remaining ingredients to a mixing glass. Stir with ice and strain into prepared glass. Garnish with a flamed Lemon Peel. Enjoy!
Editor's Note
A rye-forward sipper that uses a vermouth rinse to keep the profile crisp. The flamed lemon peel adds a bright, aromatic finish to this summer-ready classic.
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