Eggnog

Name: Eggnog
Ingredients: 2 oz Heavy Cream; 1 ea Whole Egg; 1.5 oz Club Kokomo Barrel Finished Rum; 0.5 oz Amaro Monteverdi Nocino Liqueur; 2 tsp Maple Syrup; 2 dash(es) Fee Brothers Molasses Bitters; 0.25 tsp Cinnamon; 0.125 tsp Nutmeg

+ 3 Likes

By

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: December 10, 2025

Seasonal

Spirit Forward

Things are starting to look festive around here. And in our house that also means it’s time for eggnog. When it’s not quite time to make a whole batch, this recipe makes just enough for one!

Ingredients

2 oz
Heavy Cream

1 ea
Whole Egg

1.5 oz
Club Kokomo Barrel Finished Rum

0.5 oz
Amaro Monteverdi Nocino Liqueur

2 tsp
Maple Syrup

2 dash(es)
Fee Brothers Molasses Bitters

0.25 tsp
Cinnamon

0.125 tsp
Nutmeg

Instructions

Garnish

Grated fresh nutmeg

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 13% ABV (estimate)

By

Other Recipes by

A Thankful Sour

Spicy Maple Margarita

Add all ingredients to the base of your shaker tin. Dry shake or whisk it up with a handheld milk frother. Add ice and shake until well chilled. Strain into a rocks glass. Garnish with fresh nutmeg. Cheers!

Editor's Note

Barrel-finished rum adds caramel depth, while Nocino’s herbal bitterness balances the creamy maple sweetness for a festive single‑serve eggnog.

Links

Instagram Post

Ratings & Comments (0)

Want to add a rating, comment, or photo?Open the app