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Embrace The Funk
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 16, 2025
I wondered what you’d get if you treated rum more like gin and, rather than sweeten and sour it up with fruit juices, you went booze forward, light and floral. This is the result.
Ingredients
- 1 oz
- 1 oz
- 6 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Citrus Wheel
Stir & Strain
Coupe
About 23% ABV (estimate)
By
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Stir all ingredients with ice until cold and diluted a bit. Strain into a chilled coupe glass. Garnish with a dehydrated slice of citrus (I went blood orange here). Cheers!
Editor's Note
A dry, spirit-forward riff that treats aged rum like gin. Floral bergamot and saline sherry create a sophisticated, layered profile.
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