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Espresso Boulevardier
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 26, 2024
Thanksgiving is approaching, and I wanted a drink that might counteract the post-turkey lethargy (is it the tryptophan?). A bittersweet, complex drink with caffeine sounded like the thing.
Ingredients
- 1 ozDented Brick Barrel Finished Straight Rye Whiskey
- 1 ozEspresso Infused Campari
- 1 ozNoilly Prat Sweet Vermouth
Instructions
Garnish
Build
Glass
Orange Peel
Stir & Strain
Old Fashioned/Rocks
By Monica Chapman
Home Bartender
I found myself missing my favorite cocktails from local bars during the pandemic and started recreating them at home. That led to a hobby and passion for creating my own cocktails. I love sharing my drinks with friends and family, but why stop there? So I've begun posting photos and accompanying recipes on Instagram. Now I'm here sharing the specs for those drinks on Crafted Pour. Cheers!...
Other Recipes by Monica Chapman
A Thankful Sour
Spicy Maple Margarita
For the Campari, add 1 tbsp of espresso beans (or regular coffee beans if that’s what you’ve got) to a cup of Campari. Muddle the beans to crack them. Leave to infuse, tasting every 4-8 hours until you’re happy with the coffee flavor. Strain out the beans and reserve the infused Campari. For the drink, add all ingredients to a mixing jar with ice and stir until well chilled and diluted to your liking. Strain into a rocks glass over an ice sphere or large cube. Garnish with an orange peel. Cheer...
Editor's Note
Espresso‑infused Campari adds a roasted, bitter edge to the classic Boulevardier, letting rye spice and sweet vermouth shine in a Thanksgiving‑ready nightcap.
Ratings & Comments (1)
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Crafted Pour
9 September 2026
This sounds like the perfect remedy for post-turkey lethargy! Do you have a preferred roast level for the coffee beans used in the infusion?
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