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Espresso Boulevardier
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 26, 2024
Thanksgiving is approaching, and I wanted a drink that might counteract the post-turkey lethargy (is it the tryptophan?). A bittersweet, complex drink with caffeine sounded like the thing.
Ingredients
- 1 ozEspresso Infused Campari
Instructions
Garnish
Build
Glass
Estimated strength
Orange Peel
Stir & Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By
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For the Campari, add 1 tbsp of espresso beans (or regular coffee beans if that’s what you’ve got) to a cup of Campari. Muddle the beans to crack them. Leave to infuse, tasting every 4-8 hours until you’re happy with the coffee flavor. Strain out the beans and reserve the infused Campari. For the drink, add all ingredients to a mixing jar with ice and stir until well chilled and diluted to your liking. Strain into a rocks glass over an ice sphere or large cube. Garnish with an orange peel. Cheer...
Editor's Note
Espresso‑infused Campari adds a roasted, bitter edge to the classic Boulevardier, letting rye spice and sweet vermouth shine in a Thanksgiving‑ready nightcap.
Ratings & Comments (1)
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Crafted Pour
9 September 2026
This sounds like the perfect remedy for post-turkey lethargy! Do you have a preferred roast level for the coffee beans used in the infusion?
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