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Fairy Dust
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 1, 2025
The Green Fairy is a nickname for absinthe, a strong, often green-colored alcoholic drink. It was popular with artists and writers in the 19th century, but was banned in many countries in the early 20th century after developing a reputation for being associated with illicit behavior, violent crimes, and social disorders. Modern research, however, has debunked many of the myths about absinthe’s hallucinogenic effects, increasing its popularity in the cocktail world at the turn of the century. Mi...
Instructions
Garnish
Build
Glass
Estimated strength
Edible Green Glitter
Shake & Strain
Wine Glass
About 17% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
View MoreAdd gin, absinthe, and melon liqueur to a mixing glass with ice. Stir briefly. Strain into a chilled champagne flute with edible glitter. Top with dealcoholised chardonnay or champagne.
Editor's Note
Absinthe blanche meets melon liqueur in this effervescent, low-ABV spritz. A touch of edible glitter adds a whimsical finish to the flute.
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