Figroni

Name: Figroni
Ingredients: 1 oz Gin MG Classic; 1 oz Fig-Infused Campari; 1 oz Sweet Vermouth

+ 5 Likes

By Robin K

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 20, 2024

Seasonal

Spirit Forward

The Negroni cocktail is equal parts gin, Campari, and sweet vermouth stirred and served on the rocks with an orange peel for garnish. It’s a simple cocktail to make with a complex flavor profile that people either love or hate. I enjoy a Negroni but I admit that the bitter flavors can be a bit overwhelming. Since figs are in season here in California, I decided to try a fig-centric version of this classic by infusing the Campari with figs for 24 hours that tempers the bitter without compromising...

Ingredients

1 oz
Gin MG Classic

1 oz
Fig-Infused Campari

1 oz
Sweet Vermouth

Instructions

Garnish

Frozen Fig

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 23% ABV (estimate)

By Robin K

Home Mixologist

🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃

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Add ingredients to mixing glass with ice. Stir 45‑55 seconds to chill and achieve proper dilution. Strain into chilled rocks glass over clear ice. Garnish with frozen fig half. Fig-Infused Campari 6oz Campari 2 black figs sliced in half Wash figs in slightly warm water, then slice. Don’t use hot water as it may soften the figs too much and make them mushy. In a mason jar, add the Campari and sliced figs. Do not muddle. Let sit for 24 hours, shaking the jar a few times to help with the infusio...

Editor's Note

Fig‑infused Campari adds a seasonal fruit nuance that brightens the classic Negroni framework.

Links

Figroni

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