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Fishery’s Bella Positano
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 15, 2024
By Eddie Avila, The Fishery Smoked Rosemary gin lent a lot of savory notes, so I lead with that. Our housemade Meyer Limoncello has Sichuan peppercorn and Sumac. The warmth from the vanilla rounds out the cocktail.
Ingredients
- .5 ozAlloro (bay Leaf Liqueur)
- .5 ozMeyer Limoncello
- .75 ozVanilla
- .75 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Lemon peel
Stir & Strain
Martini
About 15% ABV (estimate)
By Rachel
Hotaling & Co. Business Manager
Business Development for Hotaling & Co. in San Diego.
Other Recipes by Rachel
View MoreStir in a mixing glass, serve up, and express lemon oils.
Editor's Note
Smoked rosemary and bay leaf create a savory, aromatic profile. Sichuan peppercorn and sumac add a sharp, exotic edge to this complex gin-forward serve.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 May 2024
This sounds so interesting. What are the specs on the Limoncello? Also what are the specs on your citric acidix?
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