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Flip's Cup
+ 8 Likes
Submitted on: May 23, 2023
I love a Pimm’s Cup, especially one made at the Voodoo Bar here in Marquette. That was the inspiration for this beauty- the Flip Cup. Branded Content! A big thank you to The Bitter Truth and to @ruddellsmillwhiskey for sending me delicious falernum and bourbon!
Ingredients
- 1 ozRuddell's Mill Kentucky Straight Bourbon
- 1 ozGin
- 3/4 ozApricot Brandy (or Liqueur)
- 1 bar spoonThe Bitter Truth Golden Falernum
- 1 dash(es)The Bitter Truth Jerry Thomas Bitters
- 1 dash(es)The Bitter Truth Orange Bitters
- 2 dash(es)The Bitter Truth Old Time Aromatic Bitters
- 5 drop(s)Saline Solution
Tools
shaker
bar spoon
jigger
Instructions
Garnish
Build
Glass
cucumber wheels
Shake & Strain
Old Fashioned/Rocks
By The Flippin Mixologist
At-home mixologist
11 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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NOTE: any gin is good, but the more floral, the better. Chill your glass. Line with thin cucumber wheels and add large ice. In a shaker, combine all ingredients and shake well with ice for 10 seconds. Strain into your chilled glass and garnish with a thick cucumber wheel. Enjoy!
Editor's Note
A bourbon‑gin hybrid spiced with apricot brandy and Golden Falernum, brightened by crisp cucumber for a refreshing summer riff.
Ratings & Comments (1)
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Stacy (Crafted Pour)
23 May 2023
Love a good Pimm's cup. Loving the split base and the addition of the appricot notes.
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