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Floating Coffin
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Submitted on: February 7, 2026
Smoky mezcal rising from the grave, kissed with bitter Aperol and dragged somewhere tropical by pineapple and passion fruit. A squeeze of lime sharpens the edge… then spicy bitters seal your fate. It’s bright. It’s bitter. It’s a little dangerous. Sip slow this one doesn’t go down without a fight. Recreated on a cocktail from Davy’s in Las Vegas
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Dried Pineapple Wheel
Shake & Strain
Old Fashioned/Rocks
About 15% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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1. Rim rocks glass with salt 2. Add all ingredients to a cocktail shaker with ice 3. Shake hard for 10-12 seconds 4. Strain over fresh ice in prepared rocks glass
Editor's Note
Smoky mezcal meets tropical fruit and bitter Aperol in this balanced, high-energy sour. A salt rim grounds the profile, making it a perfect choice for warm-weather sipping.
Ratings & Comments (1)
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Crafted Pour
13 April 2026
This looks like a fantastic tropical twist with mezcal and Aperol! The smoky, bitter, and fruity combination sounds incredibly refreshing. We love seeing recreations of great cocktails from bars around the world. Cheers!
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