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Flor de Paloma
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Submitted on: July 18, 2026
Tart hibiscus tea and zesty lime create a vibrant, floral foundation. Sparkling grapefruit soda adds a refreshing effervescence, while spiced cherry bitters deepen the drink with warm, fruity complexity.
Ingredients
- 2 ozHibiscus Tea, Chilled
- ¾ oz
- ¼ oz
- 5 dashesATB Spiced Cherry
- 3–4 oz
Instructions
Garnish
Build
Glass
A lime wheel and mint sprig
Stirred
Collins Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Brew and chill hibiscus tea in advance. Add all ingredients to a Collins glass filled with ice. Stir briefly to combine. Garnish with a lime wheel and mint sprig.
Editor's Note
Hibiscus tea gives this Paloma mocktail a floral depth, while spiced cherry bitters add warm complexity to the bright grapefruit fizz.
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