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French Toast Flip
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Submitted on: November 21, 2024
A few years ago, a great friend and colleague gifted me this bottle of French Toast Moonshine. If you’re curious, yes—it really does taste like French toast drenched in syrup! While it’s undeniably sweet and perfect for breakfast vibes, as a moonshine, it could use some finesse to shine. However, when used as the sweet component in cocktails, this liqueur finds its purpose. Its richness adds a unique twist to classic builds, like an Old Fashioned or, in this case, a Flip. The beauty of cocktail...
Tools
Cocktail Shaker
Instructions
Garnish
Build
Glass
Ground Cinnamon
Dry Shake
Coupe
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreIn a cocktail shaker add all ingredients and shake without ice (dry shake). Then add ice and shake again. Fine strain into a coupe and garnish with a dusting of cinnamon. Enjoy!
Editor's Note
A rich, breakfast-inspired Flip that uses flavored moonshine to build a velvety, dessert-forward profile. The dry-shake technique ensures a perfect, frothy head.
Ratings & Comments (1)
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Crafted Pour
26 October 2026
This sounds like a decadent treat! I love the idea of using a Flip to highlight those breakfast flavors. Do you have a favorite brand of rye or bourbon that you find pairs best with the moonshine?
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