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Fronds in High Places
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Submitted on: May 31, 2025
I’ve been incredibly fortunate these past few years to have a handful of vendors introduce me to some super tasty products. For this drink, I used a few of these ingredients to make a tropical split-base cocktail. It’s nice to have some… 🍍 FRONDS IN HIGH PLACES 🌴
Ingredients
- 0.5 oz
- 0.5 oz
- 2 ozPineapple Ginger Mixer
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Fronds
Shake & Strain
Old Fashioned/Rocks
About 15% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
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Add all ingredients to a shaker with ice. Shake until chilled. Strain into a chilled rocks glass filled with fresh ice. Garnish with pineapple fronds.
Editor's Note
A tropical split-base that pairs smoky mezcal with ginger's sharp heat. Pineapple rounds out the profile for a balanced, approachable sipper.
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