Fìor Mhath

Name: Fìor Mhath
Ingredients: 2 oz Laphroaig 10-Year Scotch; 0.5 oz Pierre Ferrand Dry Curacao; 0.75 oz Ginger Syrup; 0.75 oz Acid Adjusted Orange Juice; 2 dash(es) Angostura Aromatic Bitters

By Logan

Submitted on: September 2, 2022

Tropical

Citrusy

A Scottish Mai Tai. I bought this bottle of Laphroaig a while ago to make some cocktails in Death & Co. It was not what I was expecting lol. I hated it in every cocktail that I used it in and it wasn't much better on its own so it has been collecting dust ever since. I decided to revisit it this weekend and wow, what a difference. Still not my favourite whiskey but I can actually enjoy it now I wanted to make a cocktail with it as I'm trying to slim up my bar. I've had good luck with the orange...

Ingredients

2 oz
Laphroaig 10-Year Scotch

0.5 oz
Pierre Ferrand Dry Curacao

0.75 oz
Ginger Syrup

0.75 oz
Acid Adjusted Orange Juice

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Orange Twist & Mint Sprig

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Logan

Mixologist

5 Followers

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake everything with ice and strain into a crushed ice filled rocks glass. Garnish with the orange twist and mint sprig

Editor's Note

A bold Mai Tai riff that swaps rum for peated Islay Scotch. The Laphroaig's intense smoke is met with spicy ginger and bright, acid-adjusted orange for a complex, powerful sipper.