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Gin Colada
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Submitted on: July 25, 2024
This cocktail is a twist on a Pina Colada by swapping gin instead of rum! I used an Indigo Gin from Three Bridges Distillery and Taproom, but any floral gin will do. Last summer I made a Blueberry Rye Colada that was wonderful so I knew the Blueberry Boba POPs would be perfect for this cocktail.
Ingredients
- 2 ozIndigo Gin By Three Bridges
- 1.5 ozCream Of Coconut
- 1.5 oz
- .5 oz
- 2-3 bar spoonBoba Pops Blueberry
Tools
Cocktail Shaker
Cocktail Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Dried Pineapple Wheel
Shake & Strain
Old Fashioned/Rocks
About 11% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker, shake all ingredients except the boba with ice. Strain into a glass over fresh ice and boba. Garnish and enjoy!
Editor's Note
Floral gin replaces traditional rum in this tropical riff. Blueberry boba adds a playful textural pop to the creamy coconut and pineapple base.
Ratings & Comments (1)
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Stacy (Crafted Pour)
6 August 2024
This is a pretty one for sure.
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