Ginger Jungle Bird

Name: Ginger Jungle Bird
Ingredients: 1.5 oz Club Kokomo Barrel Finished Rum; .75 oz Campari; 1.5 oz Pineapple Ginger Juice; .5 oz Lime Juice; .5 oz Demerara Syrup

+ 4 Likes

By Nolan Mariano

Submitted on: June 29, 2025

Signatures

Tropical

When the boss asks about Campari cocktails, it’s the perfect excuse to get creative—so I whipped up this Ginger Jungle Bird! Instead of the usual pineapple juice, I went with a pineapple ginger blend to add some tropical heat. The bitterness of Campari, the spice of ginger, and the smooth, barrel-finished notes from Club Kokomo came together beautifully bold, zesty, and seriously fun. A vacation in a glass!

Ingredients

1.5 oz
Club Kokomo Barrel Finished Rum

.75 oz
Campari

1.5 oz
Pineapple Ginger Juice

.5 oz
Lime Juice

.5 oz
Demerara Syrup

Instructions

Garnish

Pineapple wheel

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Nolan Mariano

Drinking With Nolan

2 Followers

Crafting approachable #cocktails for everyone to enjoy! Join me in the art of #homebartending, where every drink is a celebration.

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Combine the ingredients, shake well, and serve over ice.

Editor's Note

Ginger heat cuts through the classic Jungle Bird template, adding a sharp, spicy edge to the bitter-sweet profile. Barrel-finished rum provides the necessary depth to balance the tropical fruit.

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