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Green Bean Gibson
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Submitted on: April 26, 2024
I wanted to do a fun Spring martini and what better way to do that with a bright Gibson with some pickle brine and dry vermouth, and of course some Green Beans.
Ingredients
- 2 ozOlive Oil Junipero Gin
- .5 ozDolin Dry Vermouth
- .25 ozGreen Beans Pickle Brine
Tools
Mixing Glass
Bar Spoon
Instructions
Garnish
Build
Glass
Pickled Green Beans & Cocktail Onions
Stir & Strain
Coupe
By Andrew
Other Recipes by Andrew
Green Bean Gibson
Add 3 oz. olive oil to 12 oz. Junipero Gin, let sit for 4-6 hours, agitating intermittently. Chill in a freezer for ~1 hour. Be careful not to agitate too much, pull from the freezer, and strain the gin, being careful to keep as much oil in the strainer as possible (you will lose some gin). Add all liquid ingredients to a mixing glass, stir until well chilled, and strain into a pre-chilled Coupe. Garnish with a Pickled Green Bean cut in half and a Cocktail Onion on a bar pick. Enjoy!
Editor's Note
Olive oil fat-washing adds a silky, savory depth to this Gibson. The pickle brine provides a sharp, saline finish that cuts through the richness.
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