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Haunted Graveyard
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 23, 2025
Boo! Need a frighteningly fun cocktail idea for Halloween? Why not try the Haunted Graveyard? It’s scary good! Although there is no history on this modern Halloween themed cocktail (and several variations), I bring to you the most popular version. This enticing version features the flavors of whiskey, maple syrup, orange and rosemary. A lighted rosemary sprig garnish signifies the foggy mist of a haunted graveyard at night and also wards off evil spirits. I used Dented Brick “Bottled in Bond” Ry...
Ingredients
- .75 oz
- 4 dash(es)
- 1 ea
- 1 ea
Tools
Cocktail Shaker
Jigger
Cutting Board
Knife
Muddler
Ice Ball Mold
Torch
Instructions
Garnish
Build
Glass
Estimated strength
Rosemary (lit)
Shake & Strain
Old Fashioned/Rocks
About 24% ABV (estimate)
By Gidget
Fun Craft Cocktails
Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...
Other Recipes by Gidget
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1. Add 1 large orange slice (cut in half) and 1 sprig rosemary to a cocktail shaker with no ice. Muddle to release the juices and oils. 2. Add the whiskey, maple syrup, bitters and ice. Shake to combine (30 seconds). 3. Add a large ice ball to a double rocks glass. Strain the cocktail over the ice ball. 4. Place a large sprig of rosemary upright into the glass. Spread the stems a little. Light the rosemary on fire allowing it to smoke. Cheers!
Editor's Note
Maple syrup and muddled orange provide a rich, fruit-forward counterpoint to the spice of rye. Charred rosemary adds an aromatic, smoky finish that defines the drink's seasonal character.
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