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Hibiscus Hemingway Daiquiri
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 18, 2025
A classic Hemingway Daiquiri, but dressed in tropical florals.🌺 Inspired by my Key West trip, this Hibiscus Hemingway Daiquiri swaps the usual maraschino liqueur for a sweet, tart, floral hibiscus syrup that brings color, brightness, and a soft floral finish to the cocktail. The highlight of the drink is the Denizen Aged White Rum — a 5-year Trinidad blend with notes of toasted coconut, mango, pineapple, vanilla, and sugar cane. Its warm, tropical profile blends effortlessly with the citrus a...
Ingredients
- .5 oz
Tools
Boston Shaker
Jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wheel
Shake & Strain
Coupe
About 18% ABV (estimate)
By Kate Geary
Creator of @liquidplaylist
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
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1️⃣ Add rum, citrus juices, and hibiscus syrup to a shaker. 2️⃣ Add ice and shake for 10-15 seconds. 3️⃣ Strain into a chilled coupe glass. 4️⃣ Garnish with a lime wheel Hibiscus Simple Syrup Combine 1 cup of granulated sugar, 1 cup of filtered water and 1/4 cup of dried hibiscus flowers in a saucepan. Heat on medium, stirring frequently until sugar dissolves and it comes to a gentle boil. Remove from heat and let steep 15-20 minutes. Pour through a fine mesh strainer, then stir in 1 tsp of v...
Editor's Note
A floral, tropical riff on the Hemingway Daiquiri. Hibiscus syrup and vanilla bean paste add a vibrant, layered finish to the classic citrus-rum base.
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