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Hoppy Whiskey Sour
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 30, 2025
There used to be this grapefruit IPA from a local brewery that I absolutely loved. It was bright, bitter, and just the right touch of citrus. Sadly, it’s long gone from their lineup (guess that flavor combo got too popular). So when I came across Hazy Hops Bitters from The Bitter Truth Co., I knew I had to try recreating that same magic this time, in cocktail form. I wasn’t sure what to expect… hops in bitters? Outside of beer, that’s uncharted territory. But wow, was I surprised. 🌸 The flora...
Ingredients
- 2 oz
- 1 oz
- .5 oz
- .25 oz
- 3 dash(es)
- 1 ea
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Expressed grapefruit peel
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreIn a cocktail shaker, add all ingredients. Shake vigorously without ice and a second time with ice. Fine strain into a coupe and garnish with an expressed grapefruit peel. Enjoy!
Editor's Note
Grapefruit and honey bridge the gap between whiskey and hops. This sour captures the bright, bitter profile of a hazy IPA in a refined, silky package.
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