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Hot Buttered Rum
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 20, 2026
Hot Buttered Rum dates back to the colonial times in America especially in the New England area where hot winter toddies were an early American tradition. Many families had their own recipes utilizing ingredients which were abundant at the time, rum and butter, and it was a practical and luxurious way to keep warm in the cold winter months. It usually combined rum, butter, hot water or cider, a sweetener and various spices usually cinnamon. nutmeg and clove and was especially popular during the ...
Tools
Jigger
Hot Water Kettle
Measuring Cup
Measuring Spoon
Grater
Instructions
Garnish
Build
Glass
Estimated strength
Whipped Cream and Grated Nutmeg
Build In Glass
Coffee Glass
About 5% ABV (estimate)
By Gidget
Fun Craft Cocktails
Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...
Other Recipes by Gidget
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1. Preheat your glass by filling it with hot water and let stand for a minute. Dump the water and add BG Reynolds Hot Buttered Rum Mix to glass. Be sure to shake it well prior. Add the dark rum. 2. Add 4 oz hot water (you can also alternatively use hot apple cider instead) Stir thoroughly with mixing spoon. 3. Add whipped cream to top. Grate fresh nutmeg over the whipped cream. Cheers!
Editor's Note
BG Reynolds' buttered rum mixer delivers buttery spice that pairs with dark rum for a cozy winter toddy.
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