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Hot Honey Margarita
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Submitted on: May 1, 2025
Sweet meets heat in the best way. This bold twist on the classic margarita brings the fire with hot honey and cools it down just enough with juicy pineapple. It’s the perfect balance of spicy and sweet — but if you’re not into heat, feel free to dial it back with regular honey. Either way, it’s dangerously good.
Ingredients
- 2 oz
- 1 oz
- 1 oz
- .75 oz
- .5 oz
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Frond and Dried Pineapple Wheel
Shake & Strain
Old Fashioned/Rocks
About 16% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker, add all ingredients and shake with ice. Strain into a Tajín-rimmed rocks glass filled with fresh ice. Garnish with a dried pineapple and frond. Enjoy!
Editor's Note
Pineapple juice and hot honey transform the standard margarita into a tropical, spice-forward sipper. The Tajín rim provides the necessary savory counterpoint to the fruit-heavy profile.
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