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House Red (Non-Alcoholic Red Wine Alternative)
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Submitted on: July 18, 2026
Deeply steeped black tea and tart cherry juice create a structured, tannin-rich base. A berry shrub and aromatic bitters add a balanced layer of acidity, spice, and dark fruit.
Ingredients
- 3 ½ ouncesOver-steeped Black Tea, Chilled
- 1 ½ ounce
- ¾ ounceBerry Shrub (see Note Below)
- 5-7 dashes
Instructions
Garnish
Build
Glass
Stirred, strained
Wine Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Brew a strong cup of black tea and let it steep for 10 minutes, then chill. Optionally, add a sprig of rosemary to the tea while it steeps. Combine chilled tea, juice, shrub, and bitters in a wine glass and stir. (If all ingredients aren't already chilled, stir briefly with ice and strain into a wine glass.)
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