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Improved Piña Colada
+ 3 Likes
Submitted on: July 30, 2024
Happy #nationalpinacoladaday!!!! I’ve improved on the classic by adding in pineapple rum, pineapple-ginger juice, tiki bitters and a delicious coconut liqueur! Cheers y’all🍹!!
Ingredients
- 1 ozAged Rum
- 1 ozPineapple Rum
- 1 ozPineapple-ginger Juice
- 1 ozMozart Chocolate Coconut
- 1 ozCoconut Milk
- .5 ozLime Juice
- 1 dash(es)Tiki Bitters
Instructions
Garnish
Build
Glass
Dehydrated pineapple and lime
Frappe & Dump
Old Fashioned/Rocks
By Melissa Hoyle
Bartender
7 Followers
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
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Combine all ingredients in a shaker with ice. Shake with ice to chill, then strain into a rocks or tiki glass filled with fresh ice. Top with crushed ice and garnish.
Editor's Note
Pineapple rum and ginger-spiked juice elevate this tropical classic. A splash of chocolate-coconut liqueur adds a decadent, velvety finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
6 August 2024
Love the addition of ginger and chocolate to this. sounds delicious.
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