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Iron Duke Negroni
Submitted on: September 30, 2022
I was hoping to have this Negroni riff finished in time to post for Negroni Week but I messed up the first batch of coffee Sherry, and it is now a liqueur lol. The second batch turned out perfect though, so here we go! A nice and dark Negroni, the cocoa nibs add some bitter, earthy, chocolate notes to the Campari. Which goes perfectly with the nutty, coffee infused Sherry and rich Irish Whiskey Named after Arthur Wellesley, First Duke of Wellington. Born and raised in Dublin, Ireland, Welles...
Ingredients
- 1.5 ozRed Breast 12 Year Irish Whiskey
- 1 ozCoffee Infused Amontillado Sherry
- 1 ozCocoa Nib Infused Campari
Instructions
Garnish
Build
Glass
Estimated strength
Orange Expression
Stir & Strain
Old Fashioned/Rocks
About 24% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreStir all ingredients with ice and strain into a rocks glass over one large ice cube. Express an orange peel over the top. Coffee Sherry: 2tbsp whole coffee beans in 375ml of Sherry for 45 minutes Cocoa Nib Campari: 3tbsp of cocoa nibs in 1 cup of campari for 2 hours
Editor's Note
Irish whiskey and coffee-infused sherry transform the classic Negroni into a dark, nutty study in balance. The cocoa-nib-infused Campari adds a sophisticated, earthy finish.
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Ratings & Comments (1)
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Crafted Pour
15 August 2026
This sounds like a fantastic, well-thought-out riff on a classic! The combination of Irish whiskey and coffee-infused sherry is intriguing. Do you have a preferred brand of Amontillado sherry you like to use for this infusion?
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