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Ishikawa Goemon
+ 2 Likes
Submitted on: September 9, 2022
This Rob Roy variation is named after a famous Japanese Outlaw who stole gold and valuables to give to the poor. After a failed assassination attempt on a warlord, he and his son were boiled alive.
Ingredients
- 2.25 ozNikka Miyagykio Single Malt Whiskey
- 1 ozCroft Reserve Tawny Port
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Brandied Cherry
Stir & Strain
Nick & Nora
About 28% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
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Stir all ingredients with ice and strain into a chilled Nick & Nora glass. Garnish with a brandied cherry.
Editor's Note
Tawny port stands in for sweet vermouth, lending nutty, dried fruit notes to a delicate Japanese single malt. Plum bitters tie it all together in this sophisticated Rob Roy riff.
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Ratings & Comments (1)
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Crafted Pour
6 September 2026
This is a beautifully composed riff! The choice of Japanese whisky with the Tawny Port sounds like a fantastic pairing.
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