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Jalapeño & Cilantro Gin Sour
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Submitted on: October 18, 2025
Late summer means one thing around here—our tomatoes are finally blushing red, and that only leads to two things: fresh salsa and fresh cocktails. So why not blur the line and shake up something that feels like both? This fiery little sour brings the heat of jalapeño, the brightness of cilantro, and a zesty kick of lime. Perfectly matched with San Miguel Gin from Old Harbor, which already carries notes of lime, cucumber, and herbs—it’s like this gin was made for the recipe. Think of it as a So...
Ingredients
- 1 oz
- 2 dash(es)
- 1 dash(es)Saline
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Cilantro Sprig and Sliced Jalapeno
Shake & Strain
Old Fashioned/Rocks
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreIn a cocktail shaker, add all ingredients and shake with ice. Strain into a rocks glass and garnish with a sprig of cilantro and a lime wheel. Jalapeño & Cilantro Simple Syrup - This will depend on your desired level of heat. I will say that I used 1 cup of sugar, 1/2 cup water, 1 jalapeño with seeds removed, and 1 large handful of cilantro. Simmered together on the stove over low heat for about 5 minutes. Strain out the solids and let the syrup cool.
Editor's Note
Southwest-inspired gin sour pairing botanical notes with a savory jalapeño-cilantro kick. Celery bitters and saline provide a clean, modern finish.
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