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Jerkwater
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Submitted on: April 16, 2026
Call it a Cosmopolitan that ditched the tux for boots and a flannel. This riff pulled from “I’m Just Here for the Drinks” by Sother Teague swaps vodka for whiskey and brings in a hit of hibiscus tea syrup for that bold, slightly tart edge. It’s smooth, it’s punchy, and it’s got just enough attitude to keep things interesting. They call it the “Cosmo for the common man”… and honestly? That tracks. Fellas this is your move when you want something a little refined without losing that whiskey bac...
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
None
Shake & Double Strain
Cocktail Coupe
About 19% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker add all ingredients with ice and shake to chill. Fine strain into a coupe, no garnish needed. Enjoy!
Editor's Note
Bourbon replaces vodka in this Cosmo riff, pairing with dry curaçao and hibiscus syrup for a tart, whiskey-forward profile.
Ratings & Comments (1)
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Crafted Pour
16 April 2026
This looks like a fantastic whiskey sour variation! The hibiscus tea syrup sounds like a brilliant addition. We'd love to know how you make your syrup so the community can try this at home!
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