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Jungle Bird
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 21, 2023
The Jungle Bird's origins date back to the late 1970's and is believed to have been created at the Kuala Lampur Hilton in 1978. However, it wasn't until the 1900's that Jeff “Beachbum” Berry rediscovered the recipe in a paperback of The New American Bartender’s Guide in a dusty thrift store. A tweaked version of the recipe made its way into Berry's book Intoxica and eventually became a hit with bartenders who loved experimenting with Campari in modern day tiki drinks. Amaro was an unusual ingred...
Ingredients
- 1/2 oz
- 4 oz
- 1 1/2 ozDark Or Blackstrap Rum
- 1/2 ozCampari
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple frond and cinnamon stick
About 9% ABV (estimate)
By BG Reynolds
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Shake all ingredients with ice cubes and pour into a Hurricane glass. Garnish with a pineapple frond and cinnamon stick. If you can't find Campari, just about any Italian amaro will work, just some better than others. Aim for a rich, dark chocolatey flavor when the drink is done.
Editor's Note
The Jungle Bird balances tropical fruit with the sharp, herbal bite of Campari. A dark or blackstrap rum is essential here to stand up to the pineapple and bitter finish.
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