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Jungle Bird
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Submitted on: July 18, 2026
Tropical pineapple and zesty lime blend seamlessly with the depth of non-alcoholic dark rum. A bittersweet liqueur and aromatic bitters add a sophisticated, herbal edge to this refreshing tiki-style drink.
Ingredients
- 1 ounceNon-alcoholic Dark Rum
- 1 1⁄2 ouncesNon-alcoholic Bittersweet Liqueur
- 1 ½ ounces
- ½ ounce
- ¼ ounce
Instructions
Garnish
Build
Glass
A pineapple wedge or fronds
Shaken, strained
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Add all ingredients to a shaker with ice and shake until chilled. Strain into a rocks (or tiki) glass over fresh ice and garnish with a pineapple wedge or fronds.
Editor's Note
Energetic NA take on the classic Jungle Bird swaps rum for a dark mock spirit, letting pineapple‑lime freshness shine alongside bitter aromatics.
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