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Jungle Bird Spritz
+ 3 Likes
Submitted on: August 16, 2025
Tiki goes Italian, and I’m here for it. Cheers to National Rum Day! 🍊🍍🍹 To celebrate, I paired tiki tradition with Italian aperitivo—the Jungle Bird with a spritz twist—for one perfectly balanced summer cocktail. 🍹✨ I started with the incredibly smooth and rich Club Kokomo Barrel Finished Rum. Founded by Mike Love of The Beach Boys, this San Diego–distilled blend combines 8 and 10-year-old Jamaican, Barbadian, and Dominican rums aged in new oak, ex-whiskey, and port casks—then finished in ...
Ingredients
- 1.5 ozClub Kokomo Barrel Finished Rum
- .75 ozAperol
- 1 ozPineapple Juice
- .5 ozFresh Lime Juice
- .25 ozRich Demerara Syrup
- 1-2 ozProsecco
Tools
Boston Shaker
Jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Lime Wheels + Pineapple Wedge
Shake & Strain
Wine Glass
By Kate Geary
Creator of @liquidplaylist
2 Followers
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
Serrano Kiwi Crush
The Barbados Mule
+ -2 More Recipes
1️⃣Prep a 10 oz wine glass with lime wheels and ice. 2️⃣Combine the first 5 ingredients in a cocktail shaker. 3️⃣Shake with ice. 4️⃣Strain into prepped glass. 5️⃣Top with Prosecco 6️⃣Garnish with a pineapple wedge.
Editor's Note
Tiki meets Italian aperitivo in this effervescent mashup. Barrel-aged rum provides a deep, oaky foundation that cuts through the bittersweet Aperol and bright pineapple.
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