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Leap Year
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 8, 2024
This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick Distillery’s Premium Gin. Thank you @dentedbrickdistillery!
Ingredients
- 1.5 oz
- .5 oz
- .5 oz
- .5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Peel
Shake & Double Strain
Nick & Nora
About 22% ABV (estimate)
By dtdrinks
Craft Cocktail Enthusiast
Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.
Other Recipes by dtdrinks
View More•Combine ingredients and shake with ice. •Strain into chilled Nick and Nora glass. •Garnish with lemon peel.
Editor's Note
A 1928 Savoy classic that balances herbal gin with the deep, citrus-rich sweetness of Grand Marnier. A timeless, sophisticated sipper.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
15 August 2024
This has definitely made the list for sure.
Crafted Pour
5 September 2026
This is such a fantastic classic! Thank you for sharing this piece of cocktail history with us.
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