Mabel’s Wild Onion Gibson

By Anna Canrinus, Mabel’s Gone Fishing I was really fortunate to grow up with a huge back yard where my Mom would garden. In the springtime, the onions and garlic would blossom and I would eat the flowers because I thought it was fascinating that they tasted like alliums! Infusing the vermouth with the blossoms gives it a very light, delicate onion flavor and the sherry gives it that “pickly” flavor that you want in a Gibson. Enjoy!