Mai Tai

Name: Mai Tai
Ingredients: 3/4 oz BG Reynolds Orgeat Syrup; 1 1/2 oz Dark Rum; 1/2 oz Orange Curacao; 1/2 oz Wray & Nephew; 3/4 oz Fresh Lime Juice

+ 1 Likes

By BG Reynolds

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 22, 2023

Refreshing

Tropical

This is by Trader Vic, 1944. Named by Carrie Guild, who exclaimed "Mai Tai Roa Ae!" on tasting this famed drink. Originally made with Wray & Nephew 17 yr, no longer available.

Ingredients

3/4 oz
BG Reynolds Orgeat Syrup

1 1/2 oz
Dark Rum

1/2 oz
Orange Curacao

1/2 oz
Wray & Nephew

3/4 oz
Fresh Lime Juice

Instructions

Garnish

Mint Sprig

Build

Glass

By BG Reynolds

Cocktail Syrups and Mixers

The finest cocktail syrups for your cocktails!

Other Recipes by BG Reynolds

Vanilla Egg Cream

Falernum Mule

+ 79 More Recipes

Shake well and pour into a double old fashioned glass filled with crushed ice. Garnish with a mint sprig and lime shell. Toy around with the rums for a good time. All Jamaican is BG's favorite, but you may like a splash of Martinique. If you want an easier way to make a tasty Mai Tai, try my BG Reynolds Mai Tai Mix.

Editor's Note

The 1944 classic remains the gold standard of tiki. A precise blend of funky Jamaican rum and nutty orgeat creates a profile that is both refreshing and deeply complex.