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Margarita Rosa
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Submitted on: July 18, 2026
Non-Alcoholic
This ruby-hued cocktail blends non-alcoholic tequila with tart lime and agave nectar. Chilled hibiscus tea adds a cranberry-like brightness and structure, while spiced cherry bitters provide a complex, savory depth.
Ingredients
- 1 ½ ozNon-alc Tequila
- 1 ½ ozHibiscus Tea, Chilled
- ¾ oz
- ½ oz
- 7 dashesATB Spiced Cherry
Instructions
Garnish
Build
Glass
A lime wheel or wedge
Shaken, strained
Rocks Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Brew and chill hibiscus tea in advance. Add all ingredients to a shaker with ice and shake hard for 6–8 seconds. Strain into a rocks glass over fresh ice. Garnish with a lime wheel or wedge.
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Tags
Non-Alcoholic
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