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Mary Pickford
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
4.0
Submitted on: March 13, 2024
This drink is said to have been invented at the Hotel Nacional in Havana, Cuba, by the same bartender who created the ‘El Presidente.’ The original didn’t have the maraschino liqueur that was added to the recipe in Harry Craddock’s ‘Savoy Cocktail Book.’
Ingredients
- 2 oz
- 1.5 oz
- .25 ozLuxardo Maraschino Liqueur 750ml
- .25 oz
Tools
Boston Shaker
Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Frond and Cherry
Shake & Double Strain
Cocktail Coupe
About 17% ABV (estimate)
By dtdrinks
Craft Cocktail Enthusiast
Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.
Other Recipes by dtdrinks
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•Combine ingredients and shake. •Double strain into chilled Nick and Nora. •Garnish with pineapple frond and cherry.
Editor's Note
A Havana classic that balances tropical pineapple with the distinct, nutty profile of maraschino. The aged rum provides a necessary depth to this elegant, fruit-forward sour.
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Ratings & Comments (2)
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4.0
Stacy (Crafted Pour)
15 March 2024
Love a good one of these.
Jack
28 August 2024
4.0
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