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Miami Vice
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 6, 2025
Named after the hit TV show, Miami Vice, the Miami Vice cocktail originated in the 1980s and was very popular in the nightclubs and bars in Miami, Florida. Although the exact origins of who actually created it and at what bar is unclear, it is basically an equal combination of Strawberry Daquiri and Pina Colada layered together in one delicious cocktail. Bartenders apparently hated making this cocktail when ordered, so you might’ve gotten “the look”😂, but luckily frozen slushy machines saved th...
Ingredients
- 2 oz
- 1 cup
- .5 oz
- .5 oz
- 2 oz
- 2 ozCream Of Coconut
Tools
Blender
Jigger
Hurricane Glass
Measuring Cup
Cutting Board
Knife
Instructions
Garnish
Build
Glass
Estimated strength
Fun Straw with pink flamingo
Blend
Hurricane
About 4% ABV (estimate)
By Gidget
Fun Craft Cocktails
Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...
Other Recipes by Gidget
View More1. Add all the Strawberry Daiquiri ingredients (1 oz gold rum, strawberries, lime juice, and simple syrup) to a blender jar with crushed ice. Blend. Pour into a hurricane glass 1/2 way up. Set in the freezer. 2. Wash and dry the blender jar and add all the Pina Colada ingredients (1 oz gold rum, pineapple juice, Golden Falernum, and cream of coconut) to a blender jar with crushed ice. Blend/whip until smooth. 3. Remove the hurricane glass from the freezer and tilt it at a 45-degree angle. Use a...
Editor's Note
A frozen classic gets a sophisticated upgrade. The Bitter Truth's Golden Falernum adds a subtle, spicy depth that cuts through the rich coconut and bright strawberry.
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