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Monkey Tail
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 10, 2025
Inspired by the dessert, here’s a boozy and tropical take on a frozen chocolate-covered banana.
Ingredients
- 2 oz
- 1.5 oz
- 1 eaFrozen Banana
Tools
Blender
Instructions
Garnish
Build
Glass
Estimated strength
Chocolate drizzle and banana slice
Blend
Coupe
About 16% ABV (estimate)
By Ashley Norris
Sip With Me LV
I’m a home bartender and cocktail enthusiast from Las Vegas known as @sipwithme_lv on Instagram. I love creating original drink recipes.
Other Recipes by Ashley Norris
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To a blender add 2 oz spiced or golden rum, 0.75 oz Maraska Nocelino Chocolate Liqueur, 0.5 oz The Bitter Truth Golden Falernum, 1.5 oz heavy cream, and 1 frozen banana. Blend until smooth. Pour into a coupe, drizzle with chocolate syrup, and garnish with a banana slice.
Editor's Note
A boozy, frozen take on the classic chocolate-covered banana. Spiced rum and falernum add depth to this decadent dessert sipper.
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Ratings & Comments (1)
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Crafted Pour
12 September 2026
This sounds like such a fun and decadent treat! I love the idea of using a frozen banana to get that perfect texture.
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