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Mr. Bali Hai
+ 5 Likes
Submitted on: June 28, 2023
This is the signature cocktail of the Bali Hai restaurant in CA.
Ingredients
- 1.5 ozDark Jamaican Rum
- 1 ozLightly Aged Rum
- .75 ozOld Harbor Ampersand Cold Pressed Coffee Liqueur
- .5 ozSimple Syrup
- 1.5 ozPineapple Juice
- 1 ozLemon Juice
Instructions
Garnish
Build
Glass
Pineapple fronds
Frappe & Dump
Old Fashioned/Rocks
By Andy Boimila
YouTube Creator
11 Followers
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
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Combine all ingredients into a shaking tin with pebble ice. Shake for 5-8 seconds. Open pour into a double old-fashioned glass. Top with more pebble ice. Garnish with pineapple fronds.
Editor's Note
This iconic Tiki staple balances Jamaican rum funk with cold-pressed coffee and bright citrus. The pebble ice build ensures a crisp, refreshing finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
29 June 2023
Why haven't I tried this one before?
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