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Tropical Tequila Freeze
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Submitted on: July 18, 2026
Creamy coconut milk and bright pineapple juice blend seamlessly with zero-proof agave tequila. A touch of lime and agave nectar adds a zesty, sweet finish to this refreshing frozen treat.
Ingredients
- 2Cut Above Tequila
- 0.50
- Cocktail Ice
- Lime Zest And Sugar Rim*, Pineapple Wedge
Instructions
Garnish
Build
Glass
Pineapple wedge
Shaken, strained
Margarita glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to a cocktail shaker and dry shake. Then add ice and shake again. Double strain into a margarita glass rimmed with lime zest sugar. Garnish with pineapple wedge (optional to dip wedge in sugar and caramelize with torch) *Lime Zest Sugar: Zest 1 lime and add to 1 tablespoon of granulated sugar and add a pinch of nutmeg. Mix.
Editor's Note
Coconut milk meets pineapple in a frozen tequila base, while lime‑zest sugar rim adds a fragrant sweet‑sour edge.
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