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None More Blackberry Mojito
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 12, 2025
This mojito doesn’t just hit the right notes—it cranks them all the way to 11… 🔊🎸✨ A couple weeks ago I rewatched This Is Spinal Tap (in full anticipation of the sequel dropping today 👀), and obviously a movie-inspired cocktail had to happen. And what spirit pairs best with a film about aged rock stars? An aged rum, of course. 🤘 Denizen Aged White Rum was the no-brainer choice. It’s a 5-year Trinidad blend layered with toasted coconut, mango, pineapple, vanilla, and green sugar cane on the...
Ingredients
- 1.5 oz
- .75 oz
- .75 oz
- 3-4 eaFresh Blackberries (muddling)
- 8-10 eaFresh Mint Leaves (muddling)
- 1-2 ozClub Soda (to Top)
Tools
Muddler
Boston Shaker
Hawthorne Strainer
Fine Mesh Strainer
Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Mint + Blackberries
Shake & Strain
About 12% ABV (estimate)
By Kate Geary
Creator of @liquidplaylist
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
View MoreDirections: 1️⃣ Prep a Collins glass by rubbing a lime on the outside of the glass and dipping it in the rimmer (optional). 2️⃣ Muddle 3–4 fresh blackberries with simple syrup in a shaker. 3️⃣ Add 8–10 mint leaves, lightly muddle again. 4️⃣ Add rum, falernum, and lime juice. 5️⃣ Add ice and shake 5–10 seconds. 6️⃣ Double strain into prepped glass over fresh ice. 7️⃣ Top with club soda and stir. 8️⃣ Garnish with mint + blackberries. Sip, rock out, and enjoy life turned up to eleven. 🔈🔉🔊
Editor's Note
Aged rum and golden falernum add depth to this blackberry-forward riff on the classic mojito. The result is a complex, refreshing highball with a spicy, tropical finish.
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