Ocean Side

I’ve been using a lot of bitters lately, and not on purpose. But I think they should be used more often; in essence they are the salt and pepper of the cocktail world. Especially celery bitters that have a mild black pepper note. The pepper notes bring out so much of the botanical flavors of gin. I think you’d be hard-pressed to find a gin cocktail celery bitters didn’t elevate. At least these bitters from Fee Brothers, Inc. and this Woodland Gin from Iron Fish Distillery.