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Old Cuban
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Submitted on: July 18, 2026
This sophisticated twist on a mojito blends the depth of non-alcoholic dark rum with aromatic bitters. Bright lime and fresh mint are elevated by a crisp finish of sparkling wine for a layered, refreshing sip.
Ingredients
- 1/2 ounce
- 3/4 ounceLime Juice, Freshly Squeezed
- 2 ouncesNon-alcoholic Dark Rum
- 4 dashes
- 2 ounces
Instructions
Garnish
Build
Glass
A fresh mint sprig
Muddled, Shaken, strained
Coupe Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
In the bottom of a shaker tin, gently muddle mint leaves along with the simple syrup and lime juice. Add rum, bitters, and ice and shake until well chilled. Strain into a coupe glass and top with sparkling wine. Garnish with a fresh mint sprig.
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